4/2/13

Beef Stroganoff {Crock Pot}

The crock pot - what a wonderful thing.  Makes me look like Julia Child with very, very, very little effort.  This beef stroganoff is no exception.


Super simple - classic dump in, set to low and eat in 8 hours.  Oh, and boil some noodles.  I guess there is one tricky step then.

Gather up:

  • 2 lb stew meat
  • 1 package of dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 12-oz can of Sprite
  • 1 medium onion, sliced
  • (you could add in sliced mushrooms, but I didn't have any on hand, so I left those out this time)
  • 5 c egg noodles, prepared to package directions
You know the crock pot drill.  Dump everything in to the crock, except the noodles.  Flip to low.  Leave sit for 8 hours.

Serve up and enjoy.




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1 comment:

Carly @ The Pinot Project said...

Sounds really good...I did it in the crock pot with a packet of mix and it was super salty, but I think your recipe would be great (never would have thought of the Sprite!)

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