3/19/13

Honey Soy Tilapia

Our home loves seafood - even the girls.  Tilapia is a dinner that Olivia requests at least once a week.  This is a super simple marinade that you can whip up and after 20 minutes in the fridge and another 15 or so, have a great tasting dinner on the table.

Sure beats frozen fish sticks!


The marinade covers about 2-3 medium sized fillets:

  • 3 Tbsp honey
  • 3 Tbsp soy sauce
  • 3 Tbsp balsamic vinegar
  • 1 clove garlic, minced
Whisk everything together.  Place filets in a shallow dish and cover with marinade.  Keep in the fridge for at least 20 minutes, turning half-way.

Preheat oven to 350 degrees.  Bake in a shallow dish or baking sheet for 15-20 minutes, until the fish flakes easily.

Told you.
Super easy.

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2 comments:

Erin said...

sounds so good...may even get my anti-fish husband to give it a try ;)

Krista Low said...

This looks so very good! I am loving the simplicity of this recipe and the addition of balsamic! This dish is calling my name for dinner tonight! Pulling out Tilapia from the freezer right now ;)

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