Whole Wheat Pancakes {bulk mix}

Who doesn't love a good pancake?  Even for dinner.
Yes please.

In another attempt at becoming super-mom and making pancakes in the middle of the week, I obviously needed an easy way to do it.  Too many measuring cups in the morning, before a Diet Coke, doesn't always work out.  Even with my two little kitchen "helpers."  Yes, the word helper is supposed to be sarcastic - especially before 8 AM.

First - the bulk mix:

  • 10 c flour - I would recommend a mix of flours (6 whole wheat, 4 unbleached white)  10 of all whole wheat could be a little dense - just add more syrup at the end, you'll be fine!
  • 1.5 c powdered milk
  • 1/2 c sugar
  • 1/2 c baking powder
  • 2 Tbsp salt
Mix well and store in an airtight container.

When you're ready for pancakes, grab up:
  • 2 c of pancake mix
  • 1 egg
  • 1 1/4  milk (up to 1.5 c depending on consistency) 
  • 1 tsp vanilla

Cook up on your griddle just as you would any other mix - cooking spray and/or butter are your friend, as are syrup, butter and forks if you want to eat "civilized."

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Our Neck of the Woods said...

This is a great idea! I like to freeze any leftover pancakes I have and after 45 seconds in the microwave they are good as new. But with this recipe I won't have to cook them all at once!

Visiting from the share it link party :)


Kimberly Bonham said...

Your blog is amazing!

New follower!
Follow me back?

Danielle said...

Oh my these look great. I love whole wheat pancakes and this just makes it easier. powdered mix? Milk?
Anyways new follower. I hope you check out my blog. www.thesweetpeapod.blogspot.com


Nicky @ Pink Recipe Box said...

Yum! These pancakes look absolutely fabulous. Pinning :)

Anonymous said...

Just wondering what the powdered mix is? We love pancakes, especially for brinner.
Thanks for sharing!

Anonymous said...

Powdered milk! Thank you so much. Pinned it, can't wait to make it.

Larissa T. said...

Pinning it too! (That's ok right?)

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