11/20/12

Thai Chili Dipping Sauce

Remember {these} amazing wontons.
Yes.
Amazing.

They are wonderful on their own, but in a family of "dippers" I was happy to concoct this little ditty.


Whisk together:

  • 1/4 c soy sauce
  • 1/2 tsp sesame oil
  • 1 garlic clove, minced
  • 1/4 tsp ground ginger
  • 1/2 tsp sugar
  • 1 tsp sriacha (to taste)
  • 2-3 Tbsp Hoisin sauce (to balance spice and thickness)
Let melt together in fridge for 2-3 hours.  Serve slightly warmed.  I nuked for about 20 seconds in the microwave to pair with my jalepeno cream cheese wontons.



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