10/11/12

Blue Cheese Bacon Dip

I first found and made for the first time for our 3rd Annual Thanksgiving Eve Party (way longer ago than I care to remember).

How could this be wrong - blue cheese and bacon - perfect for crackers, breadsticks or veggies. Or, as the Hubs said, just hook it up to a soft serve machine and I'll stand underneath it. Perhaps too far, but speaks to the level of flavor.

It has since become a fan favorite, and a staple on my party tables.  It's easy, delicious.  And delicious.


Round up:

8 oz sour cream
8-10 slices bacon, cookied and crumbled
1/2 cup Crumbled Blue Cheese
1/2 cup green onions, chopped

Mix well and chill for 1 hour before serving.  I wouldn't recommend making this too far ahead of time because the bacon tends to sog up a bit.  I like the crunchy texture you can get from super crispy bacon.  Overcooking = not a problem here.

3 comments:

Dee Dee said...

Oh yummy! This is going to be an awesome addition to our football snacks this weekend. LOVE blue cheese :) Thanks for sharing-
Dee Dee

Smart! School {House} said...

So yummy! (Cute star dish too) I loved stopping by:) Thanks for linking up To Whimsy Wednesday!

Kelly,
Smart! School {House}
www.smartschoolhouse.com

Trish - Mom On Timeout said...

Ah yeah! Blue cheese and bacon! Can't go wrong there :) Thanks so much for sharing at Mom On Timeout! - Trish

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