Mexican Corn

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The happy sibling to the very popular Italian Corn found on my summer grilling list.  I'd never eaten cotija cheese before, but I am a new fan.  It crumbles very easily (like feta) but has a sweet, salty taste.  There is more moisture than a feta or blue cheese, but I could see substituting one of those very easily on corn.  Perhaps I'll start a new bucket list (when I finish this one!)

The steps are exactly the same as the Italian Corn {review them here}  Instead of Parmesan, you'll use my new favorite cojita cheese, and substitute the lemon juice for lime juice.

And just as I mentioned in the Italian Corn tutorial, the inside the foil will brown from the melting cheese, but the flavor is amazing.  And because the cobs don't exactly come off the grill dripping in cheese, I had a little extra on the table, with limes to add extra flavor (read: add more cheese = more happiness)


Tami Marie said...

YUM!! I love boiled corn. I literally have it every Friday. :)

Returning the follow. :)

Thanks for coming by and linking up.

The Things We Find Inside

Iva Grbesic said...

I am your 200th follower! Returning the follower and the corn recipe sounds amazing.
One Chic Mom

Lena @ Mom2MemphisAndRuby said...

Visiting (and new follower) from 'I love my Online Friends Monday Hop'
Nice to meet you! :)

xo, Jersey Girl said...

Thanks so much for stopping by my blog, I'm glad I came to visit, that corn looks delicious!! Now following :)

xo, Jersey Girl


Nicole {WonkyWonderful} said...

Looks Awesome! I have been a corn addict lately - I can't get enough! May have to change it up & try this recipe. Visiting from Mad in Crafts :)

kaitlyn said...

This looks divine! If I could, I would eat corn with every single meal :) thanks for the great recipe!

Motivated Mommy of two said...

I love corn and this one looks so yummy. I am your newest follower from Moms Monday Mingle :)

Tonia L said...

Yum! My mouth is watering just thinking about eating this corn!

Kaylee said...

I have been wanting to make Mexican Corn and this recipe sounds perfect.

Thanks so much for sharing at Mealtime Monday! Can't wait to see what you link up tonight!


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