Lemon-Herb Chicken

Be sure to check out this week's giveaway from Wilder Creations {here}  Super cute bracelets made by an awesome vet!

I happy and sad that there is only one chicken foil dish on my list.  Happy because it forces me and the family to venture out and try other things, and sad because chicken is so cheap and easy to keep in the freezer.  Remember my story with the crunchy BBQ chicken {here}?  I know I'm not alone.

Anyway, I bring you #15 from the list.  Sorry I'm jumping around, but I like to keep you on your toes!

Gather up:

  • 4 chicken breasts
  • 1/4 c chopped mixed herbs (I used thyme, rosemary, chives)
  • 3 Tbsp olive oil (eyeballed it)
  • 3 Tbsp lemon juice (juice from two little guys)
Mix the the herbs, oil and juice together.  Separate your chicken onto 4 individuals foils and divide your sauce onto each breast.  Wrap up tightly and grill over medium-high heat for about 12 minutes.  Because the chicken is steaming in your lovely concoction, the chicken won't come out crispy brown, but it will be served to your table, super juicy and tasty.

The girls weren't huge fans of the herb flavors, but Nate and I enjoyed the bright flavors that the lemon and freshness brought.  So we ate the chicken and the girls at salad (with lots of cucumbers and red peppers) - no complaints here!

1 comment:

Jane said...

Yum! This looks delicious!

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