3/23/11

Pineapple-Ginger Infused Rum

Courtesy of Everyday Food

Need: 2-quart glass jar with lid

1 pineapple, peeled and cut lengthwise into 1-inch-thick slices
1 inch piece of fresh, peeled, thinly sliced ginger
1 bottle (750 ml) gold or spiced rum

Refrigerate 1-2 weeks, gently shaking jar each day. Strain rum through fine-mesh sieve into an airtight container and refrigerate up to 2 months.

3/6/11

Chocolate Passion Bowl

Courtesy of Kraft Foods

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
2 cups fresh raspberries

BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP.

PLACE half the brownies in 2-qt. bowl; cover with layers of half each of the pudding, remaining COOL WHIP and berries. Repeat.

REFRIGERATE 1 hour.
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