Courtesy of Kraft Foods
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
2 cups fresh raspberries
BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP.
PLACE half the brownies in 2-qt. bowl; cover with layers of half each of the pudding, remaining COOL WHIP and berries. Repeat.
REFRIGERATE 1 hour.