Roasted Tomatoes

Courtesy of my brain

6 ripe Bushel Boy Tomatoes
olive oil
salt and pepper
2-3 garlic cloves, to your taste

Preheat over to 450. Depending on size of tomatoes, quarter and place, skin down on foil lined cookie sheet, along with whole peeled garlic cloves. Drizzle with oil and season well with S&P. Put in over for about 20-25 minutes until they start to brown and pucker. The juices will make a lot of noise in the oven, so don't panic.

Let cool and eat, or blend in a food processor with more olive oil to make sauce.

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