Recipe courtesy Rachael Ray, 2008
* A drizzle extra-virgin olive oil
* 6 slices bacon, chopped
* 1 teaspoon coarse black pepper
* 1 pound green beans, trimmed
* 1/4 cup cider or red wine vinegar
* 2 teaspoons sugar
In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.