Courtesy of Taste of Home; June/July 2010
4 servings; Grill 35 minutes
4 large sweet onions, quartered
4 garlic cloves, crushed
1/4 c butter
1 tsp season salt
Place four onion wedges and garlic clove on a double thickness of heavy-duty aluminum foil. Dot with butter and sprinkle with salt. Repeat.
Foil foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender.