Courtesy of Taste of Home; June/July 2010
Total time: 20 minutes; 4 servings
4 unpeeled bananas
8 tsp semisweet chocolate chips
8 tsp trail mix
1/4 c mini marshmellows
Place each banana on a 12-inch square of foil, crimp and shape around banana so they sit flat.
Cut each banana lengthwise about 1/2 inch deep, uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chips, trail mix and marshmellows.
Grill bananas covered, over medium heat for 4-5 minutes or until marshmellows are melted and golden brown.