Grilled Glazed Drummies

Courtesy Taste of Home, June/July 2010

1 c ketchup
1/3 c soy sauce
4 tsp honey
3/4 tsp ground ginger
1/2 tsp garlic powder
3 lb fresh or frozen chicken drummettes (or any other choice cut of chicken)

Mix all ingredient except chicken. Pour 1 cup marinade over chicken and refridgerate at least 4 hours or over night. Cover and refridgerate remaining marinatde for basting.

Drain chicken and discard marinade. Grill, covered over med-high head for 15-20 minutes; turn and baste occassionally with remaining marinade.

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