Courtesy Taste of Home, June/July 2010
1 c ketchup
1/3 c soy sauce
4 tsp honey
3/4 tsp ground ginger
1/2 tsp garlic powder
3 lb fresh or frozen chicken drummettes (or any other choice cut of chicken)
Mix all ingredient except chicken. Pour 1 cup marinade over chicken and refridgerate at least 4 hours or over night. Cover and refridgerate remaining marinatde for basting.
Drain chicken and discard marinade. Grill, covered over med-high head for 15-20 minutes; turn and baste occassionally with remaining marinade.