5/17/10

Fabulous Green Beans

Courtesy of Taste of Home; June/July 2010

1 lb fresh green beans, trimmed
1/4 c butter, cubed
1 Tbsp olive oil
1/2 tsp salt
1/2 tsp Italian seaoning
1/2 tsp lemon juice
1/4 grated lemon peel

Place beans in a steamer basket and place over 1 inch of water. Bring a boil and steam for 8-10 minutes or until crisp tender

Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Transfer beans to a serving bowl and drizzle butter mixture, toss to coat.

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