3/16/10

Italian Cloverleaf Rolls

Courtesy of Taste of Home

1 pkg hot roll mix
2 Tbsp butter, melted
3 Tbsp grated Parmesan cheese
1 Tbsp sesame seeds
3/4 tsp dill weed
3/4 tsp dried basil
1/2 tsp garlic salt

Prepare roll mix according to package directions. Divide dough into 36 pieces and shape each into a ball. Place 3 balls in each greased muffin cup. Brush with butter.

Combine the remaining ingredients and sprinkle over top of each muffin cup. Cover and let rise in a warm place until doubled (about 20 minutes)

Bake at 375 for 15-20 minutes, or until golden brown. Remove from pan to a wire rack. Serve warm.

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