Courtesy of Taste of Home
1 c chocolate wafer crumbs
2 Tbsp butter, melted
1 can frozen white grape-raspberry juice concentrate, thawed
1 pkg (8 oz) cream cheese, cubed
2 Tbsp confectioners' sugar
4 c whipped topping
chocolate curls or grated chocolate (option for garnish)
In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-inch springform pan. Refridgerate for 30 minutes.
Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth. Pour into a large bowl and fold in the whipped topping. Pour over crust. Cover and freeze for 4 hours or until firm. Remove from freezer 10 minutes before slicing - garnish with chocolate shavings before serving.