3/16/10

Buffalo Chicken Dip

Courtey of Taste of Home

1 pkg (8 oz) cream cheese
1 c sour cream
1/2 c hot sauce (Louisanna-style preferred)
3 c shredded chicken

Bake all ingredients at 350 for 20 minutes or until heated through; serve with crackers or celery.

This can also be heated, and kept warm, in a smaller crock pot.

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