Pork Chops and Apples

2 Tbsp. Apple Pie spice
2 Tbsp. flour
2 Tbsp. sugar
4 cups sliced tart apples (no skins)
8 pork chops, 1/2 inch thick, about 2 lb.
1/4 c seasoned breadcrumbs

PREHEAT oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.

COAT chops with breadcrums. Discard any remaining coating mix. Place chops in single layer over apples.

BAKE 35-40 minutes or until chops are cooked through.

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