Dressing from Food Network
About 3 c salad greens, whatever you like and have on hand
2 ripe pears, sliced
1/2 c blue cheese
2/3 c walnuts (or cashews, for those who may be allergic)
1 Tbsp cider vinegar
2 tsp whole grain mustard
1/4 tsp salt (plus more for taste)
freshly ground peper (to taste)
3 Tbsp olive oil
Take vinegar, mustard, salt and pepper and whisk together. Gradually stream in olive oil for dressing. Toss remaining ingredients together.
Also good with grilled chicken!