Oven Denver Omelet

Courtesy of The Taste of Home Cookbook

I made this for a brunch that we hosted for our newly engaged friends, now the Bakers - though I will still refer to them as Vassalo and Mike :) Cheers! This is ideal for me because you don't have to let it sit overnight like some other egg-bake dishes

8 eggs
1/2 c half and half
1 c shredded cheddar cheese
1 c finely chopped cooked ham (sandwich meat works well if you don't have ham leftovers)
1/4 c finely chopped onion
1/4 c finely chopped green pepper
NOTE: You can add other veggies that you like such as celery, red pepper - go crazy!

Preheat 400 degrees; prep and grease 9 inch square pan
Total cook/prep time: 45 minutes

In a bowl, wisk eggs and cream until light. Stir in all other ingredients.

Pour into greased pan and bake for 25 minutes until golden brown.

Because I love the cheese, you can sprinkle a little more in the last 5 or so minutes of baking.

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