Fettuccine Alfredo

Courtesy of Kraft Foods

This sauce is very delicious, however it is a little thicker than the jar stuff. If you can get over the look and enjoy the taste, I think you'll be pleased with your home-made creation.

4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
1/2 cup Grated Parmesan Cheese
3/4 cup milk
1/4 cup (1/2 stick) butter or margarine
1/4 tsp. white pepper (black works fine too)
1/8 tsp. garlic powder
8 oz. fettuccine, cooked, drained
1/8 tsp. ground nutmeg

MIX cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.

TOSS with hot fettucine. Sprinkle with nutmeg, and of course, more Parmesan cheese if you'd like!

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