Corn Pudding

From Brown Family Favorites

1 stick butter or margarine, melted
1 16-oz can of whole kernal corn, drained (and rinsed if salt is a concern)
1 16-oz can of creamed corn
2 eggs
1 c sour cream
1 pkg. Jiffy Corn Muffin Mix
1 c grated cheddar cheese

Preheat oven to 350, have ungreased 9x13 pan on hand
Total cook time: 35 minutes

Melt butter in microwave-safe bowl - helpful if this is large enough for mixing

Add all ingrediants except for cheese and mix well. Pour into pan. Bake at 350 for 15 minutes. Top with cheese and return to bake for another 20 minutes.

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