Courtesy of Kraft Foods
I would like to start by saying that I really don't have a sweet tooth, am not a huge chocolate girl like most may claim and really am not a brownie or pudding person either. This dessert is amazing!
3 cups cold milk
2 pkg. (3.9 oz each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
1 pt. (2 cups) raspberries
BEAT milk and pudding mixes with whisk 2 min. Stir in 1 cup COOL WHIP.
PLACE 1/2 of brownies in 2-qt. bowl; top with layers of 1/2 each pudding mixture, remaining COOL WHIP and raspberries. Repeat all layers.
REFRIGERATE 1 hour.