Cheesy Spinach and Artichoke Dip

Courtesy of Kraft Foods

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup grated parmesan cheese
1/4 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/2 tsp. garlic powder

HEAT oven to 350°F.

MIX all ingredients; spoon into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

SERVE with TRISCUIT Crackers and assorted cut-up fresh vegetables.

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