Cheesy Spinach and Artichoke Dip

Courtesy of Kraft Foods

I rarely make this just because most of our gatherings are long-time things and I don't want this dish to get cold. But it is yummy so if you can eat it while it's warm or keep it warm, I would recommend it!

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained - Rachel Rays trick of a kitchen towel is fine, but you will trash and ruin that towel, I promise you. I double up on paper towel to squeeze the water out. You have to be careful, but at least you'll save your linens!
3/4 cup Grated Parmesan Cheese
3/4 cup Light Mayo Reduced Fat Mayonnaise
1/2 cup 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder

Preheat oven to 350; prep 9 inch sqare pan
Total cook/prep time: 30 minutes

Mix all ingredients and bake for 20 minutes.

Serve hot with crackers, toasted french bread or dipping veggies.

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