Courtesy of Kraft Foods:
These will fly off the plate in any setting!
Makes 8 dozen
1 pkg. (8 oz.) cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 cup grated Parmesan Cheese
1/4 cup finely chopped onions
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls
Heat oven to 375°F. Mix all ingredients except crescent dough
Seperate each can of dough into 4 rectangles; press perforations together to seal. Spread each rectangle with 2 rounded Tbsp. cream cheese mixture, then cut into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
NOTE: I have cut the pre-made triangles in half the long way and this seems to work fine as well
Bake 12 to 15 min. or until golden brown. Serve warm.